STREET FOOD CITY

There is so many bakeries, kiosks, eateries, restaurants and fast food joints on practically every corner of the city. Street food is quite popular. The locals just love it.

Pljeskavica is a grilled mixture of pork, beef and lamb minced meat with domestic spices. Like ćevapi, it’s best to eat it with the onion and kajmak. In addition to these supplements, the ajvar (relish paprika) and urnebes (hot and spicy salad) are recommended. In order to understand better what is pljeskavica, understand this as Serbian hamburger.

Ćevapčići Ćevapčići comes in many variations. The main division is on Leskovac ćevap, Banja Luka ćevap, and Sarajevo ćevap. Each of them has its characteristic taste and admirers. Leskovac ćevap consists of nice selected beef meat with a special preparation before and during roasting. The Banja Luka ćevap is known for its “tiles” shape and is most often served in a soaked flatbread, with an inevitable onion.

Komplet lepinja is a loaf of bread (flatbread usually baked on wood) with a special sauce called pretop, eggs, and kajmak. Pretop is a soup formed by baking meat, a combination of salt and delicious fat. Kajmak is a fine milk product, it’s tasty and salty. It looks like butter, but you can eat a lot more.

Sač - is a special ceramic traditional dish that is used for preparing various meals. The food is first placed in the basic bowl (crepulja) with lid (sač). When everything is set up, live coals come over that. Any food that is cooked like this has a different, better taste. This kind of preparation is both traditional and healthy. All meals prepared in the kitchen can also be prepared in this way. TasteSerbia recommends all pies and burek, beef, and ribs under the sač.

Leskovačka mućkalica - grilled and boiled meat with vegetables. This is a tasty specialty for barbecue lovers who also want boiled meat in vegetable juice. The meat (pork neck) is first cut into cubes and rolled into spices. After that, the meat is wrapped in bacon and baked on the grill. In the meantime, a mix of vegetables is prepared with onion, paprika, tomato juice, and cook until liquid is evaporated. Grilled meat is added and cook until the mixture is seated together.

Tufahija - Tufahija is an old dessert recipe popular in Serbia and surrounding countries. It’s an apple with walnut and sugar filling. First, the apple is cooked in sugar water, then filled with milled nuts, whipped egg whites cream, and vanilla sugar. After filling, apples are baked and finally sipping with syrup.

source:tasteserbia.com